Raspberry Lemon Smoothie

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Ingredients

  • 10 ice cubes
  • 1 1/2 cups vanilla yogurt
  • 1 lemon, quartered and seeded
  • 1 cup raspberries
  • 3 tablespoons honey

Instructions

  1. Place the ice into a blender pitcher. Add the yogurt, lemon quarters, raspberries, and honey. Cover, and blend until the mixture is smooth, or to your desired consistency. Pour into chilled glasses to serve.

Nutrition & Diet Analysis (per serving)

144 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 1.6g 3% DV
Total Fat 0.2g
Carbs 37.2g 14% DV
Fiber 0.9g 3% DV
Sugar 27g 54% DV

Electrolytes

Sodium 96.5mg 4% DV
Potassium 255mg 5% DV
Cholesterol 0.8mg

Vitamins & Minerals

Vitamin A 16mcg 2% DV
Vitamin C 3mg 3% DV
Vitamin D 0.2mcg 1% DV
Calcium 51.3mg 4% DV
Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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