Raspberry Lemonade

Prep: 10 min Cuisine: American

A vibrant and refreshing raspberry lemonade blending sweet raspberries, tart lemon and lime juices, perfect for hot days or lively gatherings.

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Ingredients

  • 14 oz frozen raspberries
  • 16 oz jar maraschino cherries without stems
  • 1 1/4 c sugar
  • 3/4 c fresh lemon juice
  • 1/4 c fresh lime juice
  • 3 c water

Instructions

  1. In a blender, mix the thawed raspberries, maraschino cherries, sugar, lemon juice, and lime juice until smooth, stopping to scrape down the sides.
  2. Pour the fruit mixture through a wire-mesh strainer into a pitcher, discarding the solids.
  3. Stir in 3 cups of water.
  4. Serve over ice.

Nutrition & Diet Analysis (per serving)

89 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 1g 2% DV
Total Fat 0.4g
Carbs 22.4g 8% DV
Fiber 3.6g 13% DV
Sugar 11.5g 23% DV

Electrolytes

Sodium 15.3mg 1% DV
Potassium 151.5mg 3% DV

Vitamins & Minerals

Vitamin A 1.3mcg
Vitamin C 17.2mg 19% DV
Calcium 33.3mg 3% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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