Cake Pan Cake

Name: Cake Pan Cake
Prep time: 10 min
Cook time: 40 min
Yield: 12 servings
Cuisine: American
Ingredients: 3 cups flour; 2 cups sugar; 6 tablespoons cocoa; 2 teaspoons baking soda; 2 teaspoons salt; 1 1/3 cups oil; 2 tablespoons vinegar; 2 cups cold water

Vegan Vegetarian

Prep: 10 min Cook: 40 min Serves: 12 Cuisine: American

A moist, rich chocolate cake with a tender crumb, perfect for celebrations or everyday treats, suitable for all ages and versatile for various occasions.

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Ingredients

3 cups flour ⓘ
2 cups sugar ⓘ
6 tablespoons cocoa ⓘ
2 teaspoons baking soda ⓘ
2 teaspoons salt ⓘ
1 1/3 cups oil ⓘ
2 tablespoons vinegar ⓘ
2 cups cold water ⓘ

Instructions

Mix all ingredients thoroughly in a mixing bowl.
Pour the batter into two greased 8-inch round cake pans.
Bake at 350°F (175°C) for 40 minutes or until a toothpick inserted into the center comes out clean.
Allow to cool before removing from pans.
Optional: frost or decorate as desired.
For cupcakes, fill cupcake liners and bake for 15 to 20 minutes at 350°F.

Nutrition & Diet Analysis (per serving)

491 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV

Total Fat 31.4g 40% DV

Carbs 44.6g 16% DV

Fiber 10.9g 39% DV

Sugar 4.2g 8% DV

Electrolytes

Sodium 16543.5mg 100% DV

Potassium 765mg 16% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV

Calcium 73mg 6% DV

Iron 5.3mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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