Raspberry Meringue Trifles
Ingredients
Instructions
- Using your fingers, crumble the meringue nests into a bowl. Reserve a few pieces for decoration. Add the raspberries; mix together. Divide between 4 tall serving glasses.
- Fold the cream into the yogurt; place spoonfuls of the mixture over the meringues and raspberries in the glasses. Chill until ready to serve.
- Decorate with reserved raspberries and meringue; dust with confectioners' sugar. Best eaten within 2 hrs of making.
Nutrition & Diet Analysis (per serving)
246
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).