Raspberry Mint Dressing

Be the first to rate this recipe

Ingredients

  • 1/4 cup lime juice (freshly squeezed, if possible)
  • 3 tablespoons raspberry jam, seedless
  • 2 tablespoons mint jelly
  • 1 tablespoon vegetable oil
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon pepper

Instructions

  1. Combine all ingredients in an electric blender or food processor; process until smooth.
  2. Cover and chill before serving.
  3. Store refrigerated.
  4. OPTIONAL- replace a little of the jam or jelly with hot pepper jelly, to taste.

Nutrition & Diet Analysis (per serving)

227 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 3.5g 7% DV
Total Fat 14g 18% DV
Carbs 25.7g 9% DV
Fiber 2.3g 8% DV
Sugar 11g 22% DV

Electrolytes

Sodium 9911.8mg 100% DV
Potassium 521.5mg 11% DV
Cholesterol 13.5mg 5% DV

Vitamins & Minerals

Vitamin A 341mcg 38% DV
Vitamin C 45.9mg 51% DV
Calcium 113mg 9% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegan recipes → Vegetarian recipes → All recipes →