Raspberry Mousse Cheesecake

Dairy
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Ingredients

  • 2 (8 ounce) packages cream cheese, softened ⓘ
  • 1/2 cup white sugar ⓘ
  • 2 eggs ⓘ
  • 1/2 teaspoon vanilla extract ⓘ
  • 1 cup raspberry jam ⓘ
  • 2 cups frozen whipped topping, thawed
  • 1 (9 inch) graham cracker crust ⓘ

Instructions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large bowl combine cream cheese, sugar, eggs, and vanilla. Beat until light and fluffy.
  3. Pour batter into graham cracker pie crust. Bake in the preheated oven for 25 minutes. Allow to cool completely.
  4. For the topping: In a medium bowl, fold the raspberry jam into the whipped topping. Spread over top of cooled cheesecake and refrigerate for approximately 2 hours.

Nutrition & Diet Analysis (per serving)

623 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 5.5g 11% DV
Total Fat 26g 33% DV
Carbs 78.3g 28% DV
Fiber 1.2g 4% DV
Sugar 45.3g 91% DV

Electrolytes

Sodium 306.8mg 13% DV
Potassium 247mg 5% DV
Cholesterol 87.5mg 29% DV

Vitamins & Minerals

Vitamin A 92.8mcg 10% DV
Vitamin C 0.1mg
Vitamin D 0.1mcg 1% DV
Calcium 85mg 7% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

graham cracker crust vanilla frozen whipped topping egg cream cheese white sugar

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