Raspberry Mousse

VeganVegetarian
Prep: 10 min Cuisine: American

A refreshing raspberry mousse featuring tart cranberry flavors and smooth whipped topping, perfect for a light dessert or festive gathering. Easy to prepare and visually appealing.

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Ingredients

  • 3 oz. package raspberry jello ⓘ
  • 1 cup cranberry juice, heated
  • 1 can jellied cranberry sauce ⓘ

Instructions

  1. Dissolve the raspberry jello in the heated cranberry juice.
  2. Add the jellied cranberry sauce to the warm mixture, breaking it into small chunks.
  3. Chill the mixture for about 45 minutes.
  4. Blend in Cool Whip until smooth.
  5. Pour the mixture into a 9 x 13-inch pan and freeze.
  6. Cut into squares to serve.

Nutrition & Diet Analysis (per serving)

51 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 0.3g 1% DV
Total Fat 0.1g
Carbs 12.8g 5% DV
Fiber 0.3g 1% DV
Sugar 10.4g 21% DV

Electrolytes

Sodium 2.8mg
Potassium 26mg 1% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 8.1mg 9% DV
Calcium 5.5mg
Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cranberry sauce cranberry juice

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