Raspberry-Pineapple Mold
A refreshing, no-bake treat blending tart raspberries with sweet pineapple, set in silky orange‑pineapple gelatin—perfect for a quick dessert or party snack.
Ingredients
Instructions
- Dissolve the orange‑pineapple gelatin in 2 cups boiling water.
- Add 1 cup cold water and stir.
- Fold in the 10 oz. package of red raspberries until they are evenly dispersed.
- Stir in the undrained pineapple tidbits.
- Chill the mixture until it becomes very thick, then stir again to distribute the fruits evenly.
- Pour the chilled mixture into a 9 x 5 x 3‑inch loaf pan or a 1 1/2‑quart mold.
- Refrigerate until firm.
- Serve chilled, sliced into 10 portions.
Tips & Substitutions
For a vibrant color and extra flavor, try adding a splash of lemon juice to the gelatin mixture. If fresh raspberries aren't available, frozen ones can be used; just thaw and drain excess liquid before folding them in. You can also substitute the orange-pineapple gelatin with a different flavored gelatin for a unique twist. This recipe is perfect for summer picnics or gatherings, as it adds a refreshing touch to the table.
Serving Suggestions
Serve the Raspberry-Pineapple Mold chilled, sliced into portions, and garnish with fresh mint leaves for an appealing presentation. It pairs beautifully with Broccoli And Potato Salad for a light meal or as a side at summer barbecues. For a fun twist, consider serving it alongside a scoop of vanilla ice cream to complement the fruity flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The gelatin will maintain its firmness, but be sure to cover it to prevent it from absorbing other odors. If you want to enjoy it later, you can slice and serve it straight from the fridge without any need for reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Raspberry-Pineapple Mold contains roughly 44 calories, with 1g protein, 9g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this mold?
Yes, you can customize this recipe by adding other fruits such as diced strawberries, peaches, or even blueberries. Just ensure that the fruits complement the flavors of the gelatin and are prepared similarly, either fresh or thawed if using frozen.
How long does it take for the mold to set?
The gelatin mixture typically takes about 4-6 hours to set in the refrigerator, but for best results, it's recommended to chill it overnight. This ensures that the fruit is fully suspended and the texture is perfect for slicing.
Is this recipe suitable for a vegan diet?
While traditional gelatin is not vegan, you can substitute it with plant-based gelatin alternatives like agar-agar or pectin. Ensure that you check the packaging for instructions on how to use these substitutes effectively to achieve the same jellied consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).