Raspberry Preserves Cake

Name: Raspberry Preserves Cake
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 2/3 c. sugar; 1/2 c. seedless raspberry preserves; 1/4 c. dairy sour cream; 2 eggs; 1 1/2 c. cake flour; 1/2 tsp. baking soda; 1/2 tsp. cinnamon; 1/4 tsp. salt

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

1/2 c. butter or margarine ⓘ
2/3 c. sugar ⓘ
1/2 c. seedless raspberry preserves ⓘ
1/4 c. dairy sour cream ⓘ
2 eggs ⓘ
1 1/2 c. cake flour ⓘ
1/2 tsp. baking soda ⓘ
1/2 tsp. cinnamon
1/4 tsp. salt ⓘ

Instructions

Cream butter and sugar in large mixing bowl.
Mix in 1/2 cup preserves.
Blend well.
Add sour cream and then eggs.
Beat well. Blend together flour, baking soda, cinnamon and salt.
Add gradually to first mixture, beating well.
Pour batter into greased 8 x 8 x 2-inch dish.
Cook in microwave on full power for 4 to 5 minutes, or until top springs back when lightly pressed with finger (you may want to turn dish halfway through cooking time).
Cool and spread with 1/2 cup preserves, whipped cream or Raspberry Frosting.

Nutrition & Diet Analysis (per serving)

573 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 6.2g 12% DV

Total Fat 33.5g 43% DV

Carbs 62.2g 23% DV

Fiber 1.8g 7% DV

Sugar 6.6g 13% DV

Electrolytes

Sodium 16714mg 100% DV

Potassium 282.8mg 6% DV

Cholesterol 143mg 48% DV

Vitamins & Minerals

Vitamin A 34mcg 4% DV

Vitamin C 9.3mg 10% DV

Calcium 149.5mg 12% DV

Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Simple Foot Soak

Porotos Granados (Bean Stew)

Wilt Chamberlain'S Texas Chili Seasoning

World'S Best Savory Popcorn

Basmati Rice, Sweet

Light Cafe Mocha Mix