Raspberry Roll

Name: Raspberry Roll
Yield: 4 servings
Ingredients: 2 1/3 c. sugar; 1 1/2 c. water plus 2/3 c. water; 3 c. flour; 3 tsp. baking powder; 1/2 tsp. salt; 1/2 c. shortening; 1 c. milk; 3 Tbsp. melted butter; 4 c. raspberries

Vegetarian Dairy

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Ingredients

2 1/3 c. sugar ⓘ
1 1/2 c. water plus 2/3 c. water ⓘ
3 c. flour ⓘ
3 tsp. baking powder ⓘ
1/2 tsp. salt ⓘ
1/2 c. shortening ⓘ
1 c. milk ⓘ
3 Tbsp. melted butter ⓘ
4 c. raspberries ⓘ

Instructions

Combine 1 1/2 cups sugar and 1 1/2 cups water; cook 5 minutes. Pour into greased 9 x 13-inch baking pan.

Nutrition & Diet Analysis (per serving)

700 kcal 35% DV

Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV

Total Fat 53.1g 68% DV

Carbs 55.8g 20% DV

Fiber 2.8g 10% DV

Sugar 16.6g 33% DV

Electrolytes

Sodium 12423.2mg 100% DV

Potassium 182.5mg 4% DV

Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 47.5mcg 5% DV

Vitamin C 15.1mg 17% DV

Vitamin D 0.4mcg 2% DV

Calcium 1592.5mg 100% DV

Iron 5.8mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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