Raspberry Sensation

Instructions

1. Line a 9x5-inch loaf pan with foil.
2. Spoon sorbet into pan;freeze 10 minutes.
3. Pour milk into large bowl.
4. Add pudding mix.
5. Beat with wire whisk 2 minutes or until well-blended.
6. Gently stir in whipped topping.
7. Spread pudding mixture over sorbet layer in pan.
8. Freeze at least 3 hours or up to 24 hours.
9. To unmould,invert pan onto plate;remove foil.
10. Top dessert with raspberries.
11. Let stand 10 - 15 minutes to soften slightly before cutting into 12 slices to serve.