Jiffy Peach Cake
A moist, fruity cake featuring sweet peaches and tender cake mix, perfect for a simple dessert or snack that appeals to all ages and peach lovers.
Ingredients
Instructions
- Grease a pan with butter.
- Pour the peaches and their juice into the prepared pan.
- Sprinkle the dry cake mix evenly over the peaches.
- Bake at 350 degrees Fahrenheit according to the cake mix box directions, typically around 30 minutes.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the cake mix. If you want to use fresh peaches instead of canned, peel and slice about 4-5 medium peaches, and toss them with a little sugar to enhance their sweetness. If you need a gluten-free option, you can use a gluten-free cake mix instead. This Jiffy Peach Cake can also be made with other fruits like pears or cherries.
Serving Suggestions
Serve this delightful Jiffy Peach Cake warm or at room temperature, optionally topped with a scoop of vanilla ice cream or whipped cream for added indulgence. It pairs beautifully with a fresh fruit salad or a light yogurt for a refreshing contrast. For a special occasion, consider serving alongside the Holiday Cheese Spread for a perfect balance of sweet and savory.
Storage & Reheating
To store leftovers, allow the cake to cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 20-30 seconds or warm in the oven at 350°F for 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Jiffy Peach Cake contains roughly 328 calories, with 0g protein, 26g carbohydrates, and 26g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of cake mix?
Absolutely! While the yellow cake mix is traditional, you can experiment with other flavors like white or even spice cake mix for a different twist. Just remember to adjust baking times slightly if using a denser mix.
How do I know when the cake is done baking?
Check for doneness by inserting a toothpick in the center of the cake. If it comes out clean or with a few moist crumbs, the cake is ready. Keep an eye on it, as baking times may vary slightly based on your oven.
Can I make this cake ahead of time?
Yes, you can prepare the cake a day in advance. Just bake it, let it cool, and store it in the refrigerator. When ready to serve, bring it to room temperature or reheat it slightly, as mentioned in the storage section.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).