Red Onion Jam

Name: Red Onion Jam
Prep time: 15 min
Cook time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 c. red onion, sliced thin; 4 c. sugar; 3/4 c. light brown sugar; 1/2 c. red wine vinegar; 1 pkg. sure-jell; 1 1/2 c. apple juice; 1 2/3 tsp. sage; 1/2 tsp. pepper; 1/2 tsp. butter

Vegetarian Dairy

Prep: 15 min Cook: 30 min Serves: 4 Cuisine: American

Sweet, tangy red onion jam with a hint of sage, perfect for elevating cheese boards, sandwiches, or as a flavorful condiment for various dishes.

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Ingredients

3 c. red onion, sliced thin ⓘ
4 c. sugar
3/4 c. light brown sugar ⓘ
1/2 c. red wine vinegar ⓘ
1 pkg. sure-jell ⓘ
1 1/2 c. apple juice ⓘ
1 2/3 tsp. sage ⓘ
1/2 tsp. pepper ⓘ
1/2 tsp. butter ⓘ

Instructions

Mix red onions, red wine vinegar, apple juice, sage, and pepper in a large saucepan.
Stir in sure-jell and add butter; bring to a full, rolling boil over high heat.
Add sugar and continue boiling for 5 minutes, stirring constantly.
Pour hot jam into sterilized jars and seal. Turn jars upside down for 5 minutes to ensure a proper seal.

Nutrition & Diet Analysis (per serving)

501 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 2.1g 4% DV

Total Fat 30.8g 39% DV

Carbs 55g 20% DV

Fiber 2.7g 10% DV

Sugar 39.2g 78% DV

Electrolytes

Sodium 69.5mg 3% DV

Potassium 266.5mg 6% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 4.3mcg

Vitamin C 41.4mg 46% DV

Calcium 43.8mg 3% DV

Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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