Marinated Roast
Juicy marinated roast with tangy wine and lemon flavors, perfect for special occasions or hearty family dinners, offering a tender, flavorful centerpiece.
Ingredients
Instructions
- Mix all ingredients, except the roast.
- Marinate the meat for a day or two in the refrigerator, turning several times.
- Let the meat stand at room temperature for an hour before cooking.
- Roast, uncovered, with marinade, in a preheated 250°F oven for two hours.
- Allow the roast to rest for 15 minutes.
- Slice across the grain and serve.
Tips & Substitutions
For enhanced flavor, consider adding garlic or fresh herbs like rosemary to the marinade. If you're short on time, marinate for at least 4 hours instead of a day. If eye of round is unavailable, a top round roast can be a suitable substitute. Make sure to let the roast rest adequately to retain juices, ensuring tenderness with each slice.
Serving Suggestions
Slice the roast and serve it alongside roasted vegetables or a fresh salad for a complete meal. It pairs beautifully with Grandma'S Sweet Potatoes for a comforting side. Consider offering a tangy sauce or gravy for added flavor, and a glass of red wine or Strawberry Limon Punch to enhance the dining experience.
Storage & Reheating
Store any leftover marinated roast in an airtight container in the refrigerator for up to 3 days. To reheat, slice the roast and warm it gently in the oven at 300°F for about 15 minutes, or until heated through. This method helps maintain the roast's moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Marinated Roast contains roughly 230 calories, with 9g protein, 5g carbohydrates, and 13g fat. It is a good source of protein (19% of the Daily Value), vitamin A (18% of the Daily Value), and iron (16% of the Daily Value). Note that it is relatively high in sodium, at 778mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, you can use other cuts like top round or sirloin. Just adjust the cooking time based on the cut and thickness. Remember that tougher cuts benefit from longer marinating and slow cooking to ensure tenderness.
What can I do with leftover marinade?
You can use leftover marinade as a base for a sauce, but ensure to boil it first to kill any bacteria from the raw meat. Alternatively, it can be used to marinate vegetables or tofu for a vegan option.
How do I know when the roast is done cooking?
Use a meat thermometer to check the internal temperature. For medium-rare, aim for 135°F, and for medium, around 145°F. Remember that the roast will continue to cook slightly while resting, so remove it from the oven a few degrees early.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).