Raspberry Tomato Jelly
A vibrant and refreshing jelly combining the sweetness of raspberries with the tang of tomatoes, perfect for summer gatherings or as a unique appetizer.
Ingredients
Instructions
- Skin, sieve, and chop the tomatoes.
- Combine the prepared tomatoes, sugar, and lemon juice in a pot and bring to a boil. Boil for 10 minutes.
- Remove from heat and stir in the raspberry jello until dissolved.
- Pour the mixture into jars and refrigerate or freeze until set.
Tips & Substitutions
For a smoother jelly, consider using a food processor to puree the tomatoes after sieving. If you prefer a less sweet version, reduce the sugar by a cup and add a bit more lemon juice for acidity. If fresh tomatoes are unavailable, canned tomatoes can be a suitable substitute. Ensure they are well-drained before use. This jelly can also be enjoyed as a unique topping for desserts like Grandma'S German Coffee Cake.
Serving Suggestions
Raspberry Tomato Jelly makes a delightful spread for toast or bagels and pairs beautifully with cheeses on a charcuterie board. Consider serving it alongside savory dishes like a cheese platter or even drizzled over roasted meats for a pop of flavor. You could also use it as a topping for desserts or alongside vegan recipes for a sweet contrast.
Storage & Reheating
Store any leftover jelly in airtight jars in the refrigerator for up to one month. If you've made a larger batch, freezing is a great option; just ensure to leave some space in the jars for expansion. To use frozen jelly, simply thaw it in the refrigerator overnight or place the jar in warm water until it softens for easy spreading.
Nutrition & Diet Analysis (per serving)
Each serving of Raspberry Tomato Jelly contains roughly 350 calories, with 8g protein, 88g carbohydrates, and 1g fat. It is an excellent source of vitamin C (148% of the Daily Value), dietary fiber (57% of the Daily Value), and potassium (20% of the Daily Value), and a good source of protein and iron. It also contributes 16g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of raspberry jello?
Yes, you can experiment with other flavored jellos to create unique combinations. Strawberry or peach jello could offer a delightful twist. Just keep in mind that the flavor profile will change, so adjust other ingredients as needed to maintain balance.
What types of tomatoes are best for this recipe?
Ripe, juicy varieties like Roma or vine-ripened tomatoes work best for this jelly. They have a good balance of sweetness and acidity, which enhances the overall flavor. Avoid tomatoes that are overly watery, as they can affect the jelly's consistency.
How long does it take for the jelly to set?
Typically, the jelly will set within a few hours in the refrigerator. However, if frozen, it may take a bit longer to achieve the desired consistency. It's best to check after a few hours and allow additional time if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).