Raspberry Tomato Jelly
A vibrant and refreshing jelly combining the sweetness of raspberries with the tang of tomatoes, perfect for summer gatherings or as a unique appetizer.
Ingredients
Instructions
- Skin, sieve, and chop the tomatoes.
- Combine the prepared tomatoes, sugar, and lemon juice in a pot and bring to a boil. Boil for 10 minutes.
- Remove from heat and stir in the raspberry jello until dissolved.
- Pour the mixture into jars and refrigerate or freeze until set.
Nutrition & Diet Analysis (per serving)
35
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).