Jerry'S Sauce

Prep: 10 min

Jerry's Sauce is a tangy, spicy vinegar-based condiment perfect for enhancing pork, chicken, and baked potatoes with bold flavors and a touch of curry and herbs.

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Ingredients

  • 1 qt. distilled vinegar
  • 1 qt. water
  • 4 oz. salt
  • 3 Tbsp. ground red pepper
  • 1/2 tsp. curry powder
  • 1/4 tsp. garlic powder
  • 1/4 tsp. ground thyme
  • 1/4 tsp. ground oregano

Instructions

  1. Combine all ingredients in a container.
  2. Shake well to mix thoroughly.
  3. Serve on pork, chicken, or baked potatoes.

Tips & Substitutions

For a spicier kick, consider increasing the amount of ground red pepper or adding a splash of hot sauce. You can substitute apple cider vinegar for a milder flavor or use sea salt instead of regular salt. If you prefer a sweeter sauce, add a tablespoon of honey or brown sugar to balance the heat. This sauce can also be used in Vegan recipes for a zesty marinade.

Serving Suggestions

This sauce is perfect for drizzling over grilled pork or chicken, adding a zesty flavor. It also works wonderfully as a dipping sauce for baked potatoes. For a complete meal, serve it alongside a fresh salad or roasted vegetables. It pairs beautifully with Grandma'S German Coffee Cake for a delightful contrast in flavors.

Storage & Reheating

Store any leftover sauce in a clean, airtight container in the refrigerator. It should last for up to two weeks. To reheat, simply warm it on the stove over low heat, stirring occasionally, or use the microwave in short bursts, stirring in between to ensure even heating before serving.

Nutrition & Diet Analysis (per serving)

Each serving of Jerry'S Sauce contains roughly 150 calories, with 4g protein, 25g carbohydrates, and 2g fat. It is an excellent source of vitamin C (336% of the Daily Value), dietary fiber (44% of the Daily Value), and vitamin A (42% of the Daily Value), and a good source of calcium and potassium. It also contributes 12g of dietary fiber toward your daily target.

150 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 4.1g 8% DV
Total Fat 1.9g 2% DV
Carbs 25.1g 9% DV
Fiber 12.3g 44% DV
Sugar 10.6g 21% DV

Electrolytes

Sodium 140.8mg 6% DV
Potassium 704.4mg 15% DV

Vitamins & Minerals

Vitamin A 381.5mcg 42% DV
Vitamin C 302.5mg 100% DV
Calcium 240.3mg 18% DV
Iron 6.5mg 36% DV
Diet fit High-fiber Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different types of vinegar in this recipe?

Yes, you can substitute different vinegars like apple cider vinegar for a milder taste or white wine vinegar for a slightly fruity flavor. Each type will bring its own unique twist to the sauce, so feel free to experiment with what you have on hand.

How long does Jerry's Sauce last in the fridge?

When stored in an airtight container, Jerry's Sauce can be kept in the refrigerator for up to two weeks. Make sure to check for any off smells or changes in appearance before using it, and give it a good shake to mix before serving.

Is this sauce suitable for vegetarians?

Yes, Jerry's Sauce is completely vegetarian-friendly. It contains no meat or animal products, making it a great choice for those following a vegetarian or plant-based diet. You can use it as a marinade or condiment for a variety of vegetarian dishes.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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