Raspberry Trifle
Raspberry Trifle is a delightful layered dessert combining sponge cake, fresh raspberries, raspberry Jell-O, rich custard, and whipped cream. Its vibrant flavors and creamy texture make it an ideal treat for special occasions or a refreshing summer dessert that impresses both family and guests.
Ingredients
Instructions
- Cover the base of the dish with sponge cake.
- Drain the canned raspberries and save the juice.
- Place the drained raspberries on top of the sponge cake.
- Make the raspberry Jell-O using the saved juice and water, then pour it over the sponge cake and allow it to set.
- Prepare the custard and let it cool.
- Pour the cooled custard over the set Jell-O and fruit layer.
- Whip the whipping cream with sugar until stiff, then spread it over the custard.
- Decorate the top with fresh raspberries before serving.
Nutrition & Diet Analysis (per serving)
276
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).