German Shortcake
German Shortcake is a delightful layered dessert featuring a tender, buttery base topped with sweet cherry or blueberry pie filling and a cinnamon-spiced meringue. Its rich flavors and comforting texture make it perfect for family gatherings or special occasions, offering a nostalgic taste of classic American baking.
Ingredients
Instructions
- Mix all ingredients except the pie filling and cinnamon. Work with your hands until well combined.
- Spread the dough evenly in a 9x13 inch pan.
- Bake at 350°F (175°C) for 35 to 45 minutes until golden.
- Remove from oven and spread the pie filling evenly over the baked crust.
- In a separate bowl, beat 2 egg whites until stiff peaks form, gradually adding 2 tablespoons of sugar.
- Mix 2 tablespoons of softened butter with 1/2 teaspoon of cinnamon, then fold into the egg whites.
- Spread the meringue mixture over the pie filling and bake for an additional 10-15 minutes until golden.
Nutrition & Diet Analysis (per serving)
929
kcal
46% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).