Raspberry Walnut Soaked Chicken

Be the first to rate this recipe

Ingredients

  • 3 boneless skinless chicken breasts
  • 1/2 cup light raspberry walnut salad dressing
  • 2 limes, juice of
  • 2 lemons, juice of
  • 1/2 cup walnuts

Instructions

  1. Toss everything in a gallon size zip-lock and let soak for a day.
  2. Pour into a 8x8 or 9x9 baking dish.
  3. Cook at 325 degrees for 35 minutes.
  4. I served with brown rice and a salad using the same dressing.

Nutrition & Diet Analysis (per serving)

254 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 9.7g 19% DV
Total Fat 18.8g 24% DV
Carbs 15.6g 6% DV
Fiber 2.5g 9% DV
Sugar 5.7g 11% DV

Electrolytes

Sodium 18.5mg 1% DV
Potassium 369.5mg 8% DV
Cholesterol 16mg 5% DV

Vitamins & Minerals

Vitamin A 6.8mcg 1% DV
Vitamin C 3.2mg 4% DV
Vitamin D 0.1mcg 1% DV
Calcium 46.3mg 4% DV
Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Chicken recipes → All recipes →