Ravioli With 6 Cheese Italian

Prep: 10 min Cook: 25 min Serves: 4 Cuisine: Italian

Creamy, cheesy ravioli layered with hearty sauce, perfect for a comforting family dinner or casual gathering, offering rich flavors and satisfying textures.

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Ingredients

  • 8 oz. cheese ravioli
  • 1 jar Ragu thick and hearty spaghetti sauce
  • 8 oz. Sargento 6 cheese Italian

Instructions

  1. Bring 6 cups of water to a boil.
  2. Add 1 tablespoon of margarine or butter to prevent sticking.
  3. Lower to a slow boil.
  4. Add the cheese ravioli and cook for 20 to 25 minutes or until tender. Drain.
  5. Layer half of the cooked ravioli in the bottom of a casserole dish.
  6. Cover the ravioli with one-third of the jar of Ragu sauce.
  7. Sprinkle one-third of the package of Sargento 6 cheese evenly over the sauce.
  8. Repeat with remaining ravioli, sauce, and cheese.
  9. Cover the casserole dish and microwave on High for 5 minutes.
  10. Serve hot.

Tips & Substitutions

For a richer flavor, consider adding sautéed garlic or onions to the sauce. You can substitute the cheese ravioli with spinach or mushroom ravioli for a different twist. If you prefer a homemade sauce, try using crushed tomatoes with Italian herbs. Using a blend of fresh and dried herbs can elevate the dish further. This recipe is perfect for those who enjoy Italian recipes.

Serving Suggestions

Serve this cheesy ravioli dish with a side of Garlic Bread Plus for a delightful meal. A fresh green salad or Pesto-Pasta Salad pairs well to balance the richness. For a complete experience, consider finishing off with a slice of Italian Ricotta Cheese Cake for dessert, creating a well-rounded Italian dining experience.

Storage & Reheating

Leftover ravioli can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in 1-minute increments, stirring in between, until heated through. Alternatively, you can bake it in the oven at 350°F covered with foil for about 20 minutes for a crispy top.

Nutrition & Diet Analysis (per serving)

Each serving of Ravioli With 6 Cheese Italian contains roughly 798 calories, with 7g protein, 17g carbohydrates, and 79g fat. It is a good source of protein (13% of the Daily Value) and calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 1113mg per serving (48% of the Daily Value).

798 kcal 40% DV
Protein Fat Carbs

Macronutrients

Protein 6.7g 13% DV
Total Fat 79.3g 100% DV
Carbs 17.2g 6% DV
Fiber 0.9g 3% DV
Sugar 3.6g 7% DV

Electrolytes

Sodium 1113.3mg 48% DV
Potassium 158.2mg 3% DV
Cholesterol 21.4mg 7% DV

Vitamins & Minerals

Vitamin A 35.3mcg 4% DV
Calcium 141.3mg 11% DV
Iron 0.8mg 4% DV
Diet fit Low-carb
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

How can I make this dish spicier?

To add some heat, consider mixing in red pepper flakes or diced jalapeños with the sauce. You can also sprinkle some spicy Italian seasoning over the layers before microwaving. This will give the dish a nice kick without overpowering the cheesy flavor.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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