Raw Fruit Pie
A fresh and vibrant raw fruit pie featuring a sweet fruit filling topped with a luscious fruit syrup, perfect for a light dessert or summer treat. Suitable for fruit lovers and those preferring no-bake desserts.
Ingredients
Instructions
- Put the fruit filling in a 9-inch baked pie shell.
- Crush 1 cup of fruit very fine.
- Heat 3/4 cup sugar with 1/2 cup water until sugar is dissolved.
- Add the crushed fruit to the syrup and mix.
- Make a smooth paste with 1 1/2 tablespoons cornstarch and 2 tablespoons water.
- Add the cornstarch paste to the strained fruit mixture.
- Cook until thick.
- Cool slightly and pour over the fruit filling.
- Serve with whipped cream or ice cream.
Tips & Substitutions
For a smoother texture, ensure the fruit is thoroughly crushed and mixed into the syrup. You can substitute cornstarch with arrowroot powder for a gluten-free option. If you want to enhance the flavor, consider adding a splash of vanilla extract or lemon juice to the mixture. This raw fruit pie is a refreshing alternative to traditional desserts like Grand Champion Apple Pie.
Serving Suggestions
This raw fruit pie pairs beautifully with whipped cream or a scoop of vanilla ice cream for a delightful finish. Consider serving it alongside a light salad or a refreshing beverage like iced tea to balance the sweetness. It also makes an excellent dessert for summer gatherings or picnics, perfect for showcasing seasonal fruits.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To maintain the freshness of the fruit, avoid freezing the pie, as it can alter the texture. When ready to serve leftovers, you can enjoy them cold or bring them to room temperature for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Raw Fruit Pie contains roughly 167 calories, with 3g protein, 41g carbohydrates, and 1g fat. It is an excellent source of vitamin C (48% of the Daily Value) and dietary fiber (20% of the Daily Value). It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit for this recipe?
While fresh fruit is preferred for the best texture and flavor, you can use frozen fruit. Just make sure to thaw and drain excess moisture before crushing and mixing it into the syrup to avoid a watery filling.
How can I make this pie gluten-free?
This recipe is naturally gluten-free as it does not require a crust, but if you wish to serve it in a pie shell, opt for a gluten-free pre-made pie crust or make your own using gluten-free flour.
What type of fruit works best in this pie?
You can use any combination of fresh fruits such as berries, peaches, or apples. Just ensure the fruits are ripe and sweet for the best flavor. Mixing different fruits can create a more complex flavor profile, making it a delightful treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).