Frozen Loaf Bread Coffee Cake
A sweet, nut-filled coffee cake with a moist bread base, brown sugar, and butterscotch pudding, perfect for breakfast or brunch gatherings.
Ingredients
Instructions
- Grease a Bundt pan.
- Place nuts or raisins on the bottom of the pan.
- Arrange bread pieces in the pan on top of the nuts or raisins.
- Sprinkle brown sugar and pudding mix evenly over the bread.
- Cut butter into pieces and distribute on top of the bread mixture.
- Let rise overnight for breakfast or prepare immediately for the evening meal.
- Bake for 30 minutes at 350°F (175°C).
Tips & Substitutions
For a richer flavor, consider substituting half of the pecans or walnuts with chopped almonds. If you want to reduce sugar, you can use less brown sugar or even a sugar substitute. Ensure the frozen bread is thawed before using, as this will help it absorb the flavors better. Letting it rise overnight is key for a fluffy texture, much like in recipes such as Home-Style Banana Bread(Sugar-Free).
Serving Suggestions
Serve this delicious coffee cake warm, drizzled with a simple glaze made from powdered sugar and milk for extra sweetness. It pairs beautifully with a hot cup of coffee or tea, making it a perfect breakfast treat or afternoon snack. Consider serving it alongside fresh fruit or yogurt for a balanced meal, or enjoy it as a delightful addition to a brunch spread.
Storage & Reheating
Store leftover coffee cake in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate it for up to a week, or freeze individual slices for up to 3 months. To reheat, warm in the oven at 350°F (175°C) for about 10-15 minutes, or microwave for a few seconds until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Frozen Loaf Bread Coffee Cake contains roughly 239 calories, with 2g protein, 20g carbohydrates, and 18g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh bread instead of frozen?
Yes, you can use fresh bread, but it might not absorb the flavors as well as frozen bread. If using fresh, allow it to sit out for a few hours to slightly dry out, which will help it hold up better in the recipe.
What can I substitute for butterscotch pudding?
If you don't have butterscotch pudding, vanilla or caramel pudding can work as a substitute. This will slightly alter the flavor but will still provide a delicious sweetness to the cake.
How do I know when the coffee cake is done baking?
The coffee cake is done when it's golden brown on top and a toothpick inserted into the center comes out clean. If the edges are browning too quickly, you can cover it with foil for the remaining baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).