Frozen Loaf Bread Coffee Cake
A sweet, nut-filled coffee cake with a moist bread base, brown sugar, and butterscotch pudding, perfect for breakfast or brunch gatherings.
Ingredients
Instructions
- Grease a Bundt pan.
- Place nuts or raisins on the bottom of the pan.
- Arrange bread pieces in the pan on top of the nuts or raisins.
- Sprinkle brown sugar and pudding mix evenly over the bread.
- Cut butter into pieces and distribute on top of the bread mixture.
- Let rise overnight for breakfast or prepare immediately for the evening meal.
- Bake for 30 minutes at 350°F (175°C).
Nutrition & Diet Analysis (per serving)
574
kcal
29% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).