Raw Ground Beef Casserole

Prep: 10 min Cook: 60 min Serves: 4 Cuisine: American

A comforting layered casserole featuring ground beef, creamy soups, onions, and crispy Tater Tots, ideal for family dinners and hearty comfort food cravings.

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Ingredients

  • 1 lb raw ground beef
  • 1 small onion
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 bag Tater Tots

Instructions

  1. Layer ground beef on the bottom of a 9 x 11-inch or smaller casserole dish.
  2. Cut the onion into pieces and layer over the ground beef.
  3. Pour cream of chicken soup and cream of celery soup over the onions.
  4. Cover with Tater Tots.
  5. Bake at 300°F (150°C) for 1 hour.

Nutrition & Diet Analysis (per serving)

173 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 6.3g 13% DV
Total Fat 11.1g 14% DV
Carbs 12g 4% DV
Fiber 0.7g 3% DV
Sugar 1.8g 4% DV

Electrolytes

Sodium 413.5mg 18% DV
Potassium 135mg 3% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 17.3mcg 2% DV
Vitamin C 0.5mg 1% DV
Vitamin D 0mcg
Calcium 23.8mg 2% DV
Iron 1.2mg 7% DV
Diet fit Low-carb Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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