Raw Potato Pancake
Ingredients
Instructions
- Grate the potatoes and add the beaten egg yolks.
- Stir in the flour, baking powder and salt and mix well.
- Fold in the stiffly beaten egg whites.
- Cook by spoonfuls in heavy skillet in hot fat.
- Serve with apple sauce.
Nutrition & Diet Analysis (per serving)
329
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).