Raw Tomato Soup
Ingredients
Instructions
- Wash the tomatoes and cut out the cores.
- Cut the tomatoes into pieces and sprinkle with saltthe salt flavors the tomatoes and helps release the juice.
- Put the tomatoes and any juice through a food mill into a bowl.
- Put a sieve over a bowl, line the sieve with a piece of cheesecloth, and pour the tomato pulp remaining in the food mill into it.
- Gather up the cheesecloth, twist it closed, and squeeze the juice from the pulp into the bowl.
- Cut the cherry tomatoes into halves or quarters, and combine with the cucumber.
- Season with salt and pepper and moisten with olive oil.
- Strip the leaves off the herb sprigs, chop them fine, and add to the cherry tomatoes and cucumber.
- Divide this mixture among 4 bowls and spoon over the tomato juice.
- Finish with a drizzle of olive oil and serve.
Nutrition & Diet Analysis (per serving)
307
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).