Razorback Red Pepper Dip

Name: Razorback Red Pepper Dip
Yield: 4 servings
Ingredients: 8 oz. Jar Roasted Red Peppers, drained and rinsed; 8 oz. Jar Sundried Tomatoes, drained and rinsed; 3 cloves garlic; 1 fresh jalapeno, seeded; 2 bunches green onions, white part only; 1 bunch cilantro, leaves only; 8 oz. cream cheese, softened; 2 tsp. ground cumin; 1/2 tsp. salt

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

8 oz. Jar Roasted Red Peppers, drained and rinsed ⓘ
8 oz. Jar Sundried Tomatoes, drained and rinsed ⓘ
3 cloves garlic ⓘ
1 fresh jalapeno, seeded ⓘ
2 bunches green onions, white part only ⓘ
1 bunch cilantro, leaves only ⓘ
8 oz. cream cheese, softened ⓘ
2 tsp. ground cumin ⓘ
1/2 tsp. salt ⓘ

Instructions

Pat dry red peppers and tomatoes. Place in food processor and process until fine. Add garlic, jalapeno, onions, cilantro to food processor and mix until combined. Add cream cheese, process until well blended. Add cumin and salt. Mix well.

Nutrition & Diet Analysis (per serving)

354 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 15.1g 30% DV

Total Fat 18.3g 23% DV

Carbs 41.9g 15% DV

Fiber 7.4g 26% DV

Sugar 7.7g 15% DV

Electrolytes

Sodium 10343.2mg 100% DV

Potassium 1863.8mg 40% DV

Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 360.8mcg 40% DV

Vitamin C 208.2mg 100% DV

Vitamin D 0.2mcg 1% DV

Calcium 600.8mg 46% DV

Iron 29.2mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Raisin Spice Cookies

Low-Fat Cottage Cheese Dip

Spicy Tomato And Apple Brew

Sunday Night Supper Salad(Leftover Salad)

Favorite Pickled Beets

Special Tea Cakes