Real Bbq Pit Beans
Ingredients
- 1 lb bacon, diced ⓘ
- 1 onion, diced ⓘ
- 1/2 tablespoon ground pepper ⓘ
- 1/2 tablespoon chili powder ⓘ
- 1 teaspoon kosher salt ⓘ
- 1 1/2 cups barbecue sauce ⓘ
- 1/3 cup yellow mustard ⓘ
- 1/3 cup maple syrup ⓘ
- 1 (16 ounce) can pinto beans, drained ⓘ
- 1 (16 ounce) can great northern beans, drained ⓘ
- 1 (16 ounce) can black beans, not drained ⓘ
Instructions
- Dice the bacon and onion and cook in a skillet untillbacon is rendered and onions are translucent. Add all other ingredients in a disposable foil pan or if you don't have a disposable foil pan handy, just wrap the outside of a Pyrex casserole dish with aluminum foil. This prevents smoke from building up on the dish and makes cleanup a breeze. Heat in the pit or smoker at 250 degrees for an hour.
Nutrition & Diet Analysis (per serving)
572
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).