Real Biscuits
Ingredients
Instructions
- Sift dry ingredients.
- Cut oleo into dry mixture.
- Dissolve yeast in warm buttermilk.
- Add to dry ingredients.
- Work through as little as possible.
- Knead one time.
- Roll out to 1/2-inch thick.
- Cut with biscuit cutter.
- Let stand 20 minutes.
- Bake at 450° for 12 minutes in preheated oven.
Nutrition & Diet Analysis (per serving)
225
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).