Real Corn Cornbread

Name: Real Corn Cornbread
Yield: 4 servings
Cuisine: American
Ingredients: 1 stick butter, melted; 3 eggs, beaten; 1 can creamed corn; 1 can whole kernel corn, drained; 1 Tbsp. sugar; salt and pepper to taste; 1 box cornbread mix

Vegetarian Dairy

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Ingredients

1 stick butter, melted ⓘ
3 eggs, beaten ⓘ
1 can creamed corn ⓘ
1 can whole kernel corn, drained ⓘ
1 Tbsp. sugar ⓘ
salt and pepper to taste ⓘ
1 box cornbread mix ⓘ

Instructions

Combine all ingredients.
Pour into 13 x 9-inch or slightly smaller baking dish.
Bake at 350° for 25 to 30 minutes or until firm, puffy in appearance.

Nutrition & Diet Analysis (per serving)

528 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV

Total Fat 30.1g 39% DV

Carbs 69.3g 25% DV

Fiber 22.9g 82% DV

Sugar 5.1g 10% DV

Electrolytes

Sodium 10021.2mg 100% DV

Potassium 279mg 6% DV

Cholesterol 140mg 47% DV

Vitamins & Minerals

Vitamin A 21.5mcg 2% DV

Vitamin C 10.6mg 12% DV

Calcium 94.8mg 7% DV

Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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