Real Ginger Ale

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Ingredients

  • 2 1/2 cups water
  • 1 cup chopped peeled fresh ginger
  • 1/3 cup chopped crystallized ginger
  • 1/2 cup honey
  • 4 1/2 cups seltzer water, chilled

Instructions

  1. Combine first 3 ingredients in a 2-quart saucepan. Bring to a boil. Cover, reduce heat, and simmer 30 minutes. Uncover; increase heat to medium, and cook 10 minutes or until ginger is very tender. Remove pan from heat; cover and let stand 30 minutes.
  2. Strain ginger mixture through a sieve into a bowl. Discard solids. Stir in honey until blended. Cover and refrigerate 2 hours or until thoroughly chilled.
  3. Place 4 tablespoons ginger syrup in each of 6 chilled glasses. Stir 3/4 cup seltzer into each glass. Add ice, and serve immediately.

Nutrition & Diet Analysis (per serving)

165 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 2.4g 5% DV
Total Fat 1.1g 1% DV
Carbs 39.7g 14% DV
Fiber 4.2g 15% DV
Sugar 21.4g 43% DV

Electrolytes

Sodium 234.8mg 10% DV
Potassium 352mg 7% DV

Vitamins & Minerals

Vitamin A 0.5mcg
Vitamin C 0.3mg
Calcium 51mg 4% DV
Iron 5.1mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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