Reba Mcentire'S Beans

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Ingredients

  • 5 slices cooked bacon, drained
  • 1 medium onion, chopped
  • 1 lb extra lean ground beef
  • 1 (28 ounce) can pork and beans
  • 1 (16 ounce) can stewed tomatoes
  • 1/4 cup barbecue sauce
  • 3 tablespoons brown sugar, packed
  • 2 tablespoons spicy brown mustard
  • 1 teaspoon red pepper sauce

Instructions

  1. Brown onion in same skillet used to cook bacon, over medium-high heat about 5 to 6 minutes. Add ground beef and cook until browned. Drain off excess grease.
  2. Add rest of ingredients except bacon. Reduce heat to medium-low and simmer 15 to 20 minutes until it tastes real gooooooood!
  3. Crumble bacon over the top before serving.

Nutrition & Diet Analysis (per serving)

635 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 16.4g 33% DV
Total Fat 45.7g 59% DV
Carbs 40.5g 15% DV
Fiber 1.6g 6% DV
Sugar 31.4g 63% DV

Electrolytes

Sodium 659.8mg 29% DV
Potassium 408.8mg 9% DV
Cholesterol 76.3mg 25% DV

Vitamins & Minerals

Vitamin A 65.8mcg 7% DV
Vitamin C 39.3mg 44% DV
Vitamin D 0.1mcg
Calcium 52.3mg 4% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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