Red And Green Layered Salad
A vibrant layered salad combining tart cranberry and sweet raspberry flavors, complemented by crunchy pecans. Perfect for holiday gatherings or festive occasions, offering a refreshing treat.
Ingredients
Instructions
- In a 9 x 13 inch pan, dissolve the raspberry Jell-O in boiling water.
- Add the jellied cranberry sauce and stir until well combined.
- Sprinkle chopped pecans on top.
- Chill until the Jell-O is firm and set.
Tips & Substitutions
For a more colorful and flavorful twist, consider adding layers of diced strawberries or kiwi between the Jell-O layers. If you're looking for a nut-free option, you can replace chopped pecans with sunflower seeds for crunch. Make sure the boiling water is truly at a rolling boil to ensure the Jell-O dissolves completely, which is key to achieving that perfect, firm texture.
Serving Suggestions
This Red And Green Layered Salad is a fantastic side dish for holiday meals or potlucks, and it pairs beautifully with Aunt Lyd's Punch. Consider serving it alongside roasted meats or a light salad for a balanced meal. You can also garnish with additional pecans or fresh berries for an appealing presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. It's best enjoyed cold, so there's no need to reheat. Just remove it from the fridge and let it sit for a few minutes before serving to soften slightly for easier slicing.
Nutrition & Diet Analysis (per serving)
Each serving of Red And Green Layered Salad contains roughly 740 calories, with 10g protein, 25g carbohydrates, and 72g fat. It is an excellent source of dietary fiber (36% of the Daily Value), and a good source of protein and iron. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salad ahead of time?
Yes, this salad can be made a day in advance. Just ensure it is well covered in the refrigerator to prevent it from absorbing any odors. The flavors will meld nicely, making it even tastier when served the next day.
Can I use a different flavor of Jell-O?
Absolutely! While raspberry is traditional, you can experiment with other flavors like strawberry or cherry. Each variant will give the salad a unique twist while maintaining that festive color and flavor profile.
Is this recipe suitable for vegans?
The traditional Jell-O contains gelatin, which is not vegan. However, you can substitute it with a plant-based gelatin alternative, such as agar-agar, to make this recipe suitable for vegan diets. Look for vegan recipes to ensure all ingredients align with your dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).