Red Bean Salsa

Ingredients

• 1 (16-ounce) can dark red kidney beans, rinsed and drained
• 2 serrano chile peppers, seeded and chopped ⓘ
• 2 green onions, chopped ⓘ
• 1/2 cup chopped purple onion
• 2 garlic cloves, pressed
• 2 tablespoons chopped fresh cilantro ⓘ
• 1/4 cup orange juice ⓘ
• 2 tablespoons lemon juice ⓘ
• 2 tablespoons olive oil ⓘ
• 1 tablespoon sherry vinegar or red wine vinegar ⓘ