Red Beet And Horseradish Relish
A vibrant, tangy relish combining sweet beets with spicy horseradish, perfect for adding a zesty kick to meats, sandwiches, or cheese platters. Bright and flavorful.
Ingredients
Instructions
- Drain the canned red beets and chop them in a blender until finely chopped.
- Add the horseradish, salt, and sugar to the blender with the beets.
- Blend until well combined.
- Transfer the mixture to a container and chill until the next day before serving.
Tips & Substitutions
For a smoother texture, blend the beets longer until desired consistency. If you prefer a milder flavor, reduce the amount of horseradish or use a creamier version. A splash of vinegar can enhance the tanginess. Consider substituting fresh beets if you wish, but remember to cook and cool them first. This relish can also be used as a topping for sandwiches or mixed into salads for extra flavor.
Serving Suggestions
This relish pairs beautifully with cold meats, particularly roast beef or smoked fish. It also complements cheese platters and can be served alongside dishes like roast chicken or grilled vegetables. For a twist, try it with a dollop of Cashew Milk as a creamy contrast in your dishes. Serve it as a vibrant side at your next gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. The flavors will continue to develop as it sits. To serve, simply spoon out the desired amount. This relish is best enjoyed cold, so there's no need to reheat it; just take it straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Red Beet And Horseradish Relish contains roughly 110 calories, with 3g protein, 26g carbohydrates, and 2g fat. It is an excellent source of vitamin C (63% of the Daily Value) and dietary fiber (27% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 2697mg per serving (117% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh beets instead of canned?
Yes, you can use fresh beets! Just be sure to peel, cook, and cool them before blending. This will give you a fresher flavor, but the preparation will take more time compared to using canned beets.
How spicy is this relish?
The spice level primarily depends on the horseradish used. For a milder taste, opt for a cream-style horseradish or reduce the amount. If you enjoy a stronger kick, you can add more horseradish to suit your palate.
What dishes can I pair this relish with?
This relish is versatile and pairs well with a variety of dishes, including cold meats, sandwiches, and even as a topping for baked potatoes. It also complements cheese platters nicely, adding a zesty contrast to rich flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).