Red Coconut Rice

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 1 teaspoon canola oil
  • 2 garlic cloves, minced ⓘ
  • 1 tablespoon red curry paste
  • 1/2 teaspoon grated peeled fresh ginger ⓘ
  • 1/2 cup water ⓘ
  • 1/2 teaspoon salt ⓘ
  • 1 (13.5-ounce) can light coconut milk
  • 1 cup jasmine rice ⓘ
  • 1/4 cup organic dried coconut flakes (optional) ⓘ

Instructions

  1. Heat a large saucepan over medium-low heat. Add oil; swirl to coat. Add garlic; saute 30 seconds. Add curry paste and ginger; saute 30 seconds. Add 1/2 cup water, salt, and coconut milk, stirring with a whisk. Bring to a boil; add rice. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Remove from heat, and let stand 5 minutes; fluff with a fork. Garnish with coconut, if desired.

Nutrition & Diet Analysis (per serving)

450 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV
Total Fat 36.2g 46% DV
Carbs 29.7g 11% DV
Fiber 4.7g 17% DV
Sugar 2.6g 5% DV

Electrolytes

Sodium 9836.5mg 100% DV
Potassium 423.5mg 9% DV

Vitamins & Minerals

Vitamin A 3.8mcg
Vitamin C 0.9mg 1% DV
Vitamin D 0.1mcg
Calcium 47.8mg 4% DV
Iron 6.2mg 35% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

fresh ginger canola oil water light coconut milk garlic salt

You May Also Like

🥦

Drizzle

VegetarianDairy
498 kcal 1.6g protein
🥦

Chocolate Cake Of Mrs. Cushman Brown

VegetarianDairy
891 kcal 9.3g protein
🥗

Quick And Easy Baked Bean Dinner

VeganVegetarian
222 kcal 3.2g protein
🥗

Lokse

VeganVegetarian
115 kcal 0.6g protein
🥦

Mocha Bourbon Mud Cake

VegetarianDairy
637 kcal 6.5g protein
🥦

Chip And Nut Cake

VegetarianDairy
632 kcal 9g protein
Vegetarian recipes → Dairy recipes → All recipes →