Red Cucumber Pickle
Bright red cucumber pickle with tangy lime and vinegar flavors, perfect for adding a colorful crunch to salads or as a tangy snack. Suitable for those who enjoy bold, preserved vegetables.
Ingredients
Instructions
- Mix vinegar, red food coloring, and alum in a large container.
- Add enough water to cover the cucumbers.
- Simmer the mixture for 2 hours.
- Discard the juice after simmering.
Tips & Substitutions
For a vibrant color, ensure the red food coloring is well-mixed with the vinegar before combining it with the cucumbers. If you prefer a less acidic flavor, reduce the vinegar to 3/4 cup. You can also experiment with different types of vinegar for unique taste profiles. Remember to wear gloves when handling the food coloring to avoid staining your hands. This recipe can also be made with zucchini for a twist.
Serving Suggestions
These red cucumber pickles make a colorful addition to any charcuterie board. Pair them with rich cheeses and cured meats, or use them as a zesty topping for sandwiches and burgers. They also complement spicy dishes beautifully. For a refreshing side, serve them alongside grilled meats or mix them into salads. They can elevate a simple meal with their vibrant color and tangy flavor.
Storage & Reheating
Store the pickles in an airtight container in the refrigerator. They will maintain their flavor and crunch for about 2-3 weeks. If you want to preserve them longer, consider canning them using a water bath method. To enjoy them later, simply take out the desired amount; there's no need to reheat as they are best served cold.
Nutrition & Diet Analysis (per serving)
Each serving of Red Cucumber Pickle contains roughly 442 calories, with 2g protein, 86g carbohydrates, and 0g fat. It is an excellent source of iron (20% of the Daily Value), and a good source of potassium and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I adjust the level of spiciness in this recipe?
While this recipe doesn’t originally include spice, you can add sliced jalapeños or other hot peppers to the mixture before simmering. For a milder version, simply omit any spicy additions. Consider pairing them with a dish like Spicy Mix to balance flavors.
How long can I keep the pickles in the fridge?
The red cucumber pickles can last for about 2-3 weeks when stored properly in an airtight container in the refrigerator. Make sure to always use a clean utensil to avoid contamination, which can shorten their shelf life.
Is it possible to use different types of cucumbers?
Yes, you can use different types of cucumbers, such as kirby or Persian cucumbers, for a more unique texture and flavor. Just ensure they are fresh and firm to achieve the best results. Enjoy experimenting with other varieties!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).