Red Cucumber Pickle
Bright red cucumber pickle with tangy lime and vinegar flavors, perfect for adding a colorful crunch to salads or as a tangy snack. Suitable for those who enjoy bold, preserved vegetables.
Ingredients
Instructions
- Mix vinegar, red food coloring, and alum in a large container.
- Add enough water to cover the cucumbers.
- Simmer the mixture for 2 hours.
- Discard the juice after simmering.
Nutrition & Diet Analysis (per serving)
27
kcal
1% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).