"422" Hot Peppers
Spicy pickled hot peppers with garlic and oregano, soaked in oil for a flavorful addition to meals or snacks, perfect for those who enjoy bold, fiery flavors.
Ingredients
Instructions
- Wash peppers; remove stems and ends.
- Cut peppers into rings.
- Sprinkle salt over the peppers.
- Let stand overnight.
- Mix well so all the salt is dissolved.
- Drain overnight in a large colander with peppers in a plastic bag with holes punched in the bottom.
Tips & Substitutions
For a spicier flavor, consider adding crushed red pepper flakes or diced jalapeños to the mix. If you're out of garlic powder, fresh minced garlic can be used instead, just adjust to taste. Ensure the peppers are fully submerged in the oil to prevent spoilage. Experiment with herbs like thyme or basil for additional flavor variations.
Serving Suggestions
These hot peppers make a fantastic topping for sandwiches, burgers, or pizzas. They pair wonderfully with Zesty Steak Sauce for a bold flavor. Serve them alongside cheese and crackers for a spicy appetizer or incorporate them into salads for an added zing. Their versatility allows them to complement a variety of dishes.
Storage & Reheating
Store leftover hot peppers in an airtight container in the refrigerator for up to two weeks. If you want to keep them longer, consider freezing them in small portions. To reheat, you can sauté them briefly in a pan or add them directly to dishes like stir-fries or pasta for an extra kick.
Nutrition & Diet Analysis (per serving)
Each serving of "422" Hot Peppers contains roughly 236 calories, with 4g protein, 18g carbohydrates, and 18g fat. It is an excellent source of vitamin C (40% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1910mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of peppers for this recipe?
Absolutely! Feel free to experiment with different varieties of peppers such as jalapeños, serranos, or even sweet bell peppers for a milder option. Just keep in mind that the heat level will vary depending on the type of pepper you choose.
How can I adjust the saltiness of the peppers?
If you find the peppers too salty after the initial soak, you can rinse them under cold water before mixing them with oil. Alternatively, reduce the amount of salt in the recipe next time or balance it with a bit of sugar to mellow the flavor.
Can I add other spices to the mix?
Yes, you can customize the flavor by adding spices like black pepper, cumin, or smoked paprika. Just be cautious with the quantities to ensure the flavors balance well with the garlic and oregano already in the recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).