Red Cucumbers
Red cucumbers are vibrant pickled vegetables with a hint of lime and vinegar, perfect for snacking or garnishing dishes, offering a crisp and tangy flavor profile.
Ingredients
Instructions
- Peel and slice cucumbers.
- Soak cucumbers in pickling lime and 8 1/2 quarts of water for 24 hours.
- Rinse well and soak in cold water for 3 hours.
Nutrition & Diet Analysis (per serving)
7
kcal
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).