Red Guacamole
Ingredients
Instructions
- Heat chili peppers in oven until skin blisters; wash in cold water, peel and remove seeds, chop fine.
- Mince tomato.
- Add onions and minced tomato to the roasted peppers.
- Peel avocados; remove seeds, mash and add to the chopped vegetables.
- Season with salt to taste and mayonnaise or french dressing.
Nutrition & Diet Analysis (per serving)
290
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).