Red Harissa

Name: Red Harissa
Yield: 4 servings
Ingredients: 3 large red bell peppers; 2 1/2 tablespoons white wine vinegar; 4 garlic cloves, crushed; 2 red jalapenos or Fresno chiles, stemmed, seeded, chopped; 1 teaspoon ground cumin; 1 teaspoon kosher salt plus more for seasoning; 1/4 teaspoon freshly ground black pepper plus more for seasoning

Vegan Vegetarian

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Ingredients

3 large red bell peppers
2 1/2 tablespoons white wine vinegar ⓘ
4 garlic cloves, crushed ⓘ
2 red jalapenos or Fresno chiles, stemmed, seeded, chopped
1 teaspoon ground cumin ⓘ
1 teaspoon kosher salt plus more for seasoning ⓘ
1/4 teaspoon freshly ground black pepper plus more for seasoning

Instructions

Roast peppers in broiler or directly over gas flame, turning occasionally, until charred all over. Transfer to a large bowl, cover, and let stand 15 minutes. Stem, peel, and seed peppers; coarsely chop.
Place peppers, next 4 ingredients, 1 teaspoon salt, and 1/4 teaspoon pepper in a food processor. Puree until very smooth. With machine running, gradually add oil. Season to taste with additional salt and pepper, if desired.
Read More http://www.bonappetit.com/recipes/2011/07/red-harissa#ixzz1PrtGfOBf

Nutrition & Diet Analysis (per serving)

378 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 7.1g 14% DV

Total Fat 31.4g 40% DV

Carbs 27.1g 10% DV

Fiber 9g 32% DV

Sugar 0.7g 1% DV

Electrolytes

Sodium 9737mg 100% DV

Potassium 781.5mg 17% DV

Vitamins & Minerals

Vitamin A 22.8mcg 3% DV

Vitamin C 1.9mg 2% DV

Calcium 349.8mg 27% DV

Iron 19.2mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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