Pan Roasted Potatoes
Crispy, golden pan-roasted potatoes with seasoned margarine, perfect as a comforting side dish for family dinners or casual gatherings.
Ingredients
Instructions
- Boil the potatoes for 10 minutes, then drain.
- Arrange the boiled potatoes in a 9 x 9 x 2-inch baking pan.
- Pour melted margarine over the potatoes.
- Sprinkle all sides with salt, pepper, and paprika.
- Turn the potatoes 2 or 3 times during baking.
- Bake in a 325°F oven for 1 to 1 1/4 hours.
- Baste the potatoes before serving.
Nutrition & Diet Analysis (per serving)
378
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).