Red Hot Cinnamon Candy
Red Hot Cinnamon Candy offers a fiery, sweet treat with bold cinnamon flavor, perfect for spice lovers and those craving a nostalgic, homemade confection.
Ingredients
Instructions
- Mix sugar, water, and Karo syrup in a heavy pan.
- Turn on the vent over the stove; open the window if possible due to strong fumes.
- Boil the mixture until it reaches the hard crack stage.
- Remove from heat and add cinnamon oil and red food coloring.
- Stir well; pour into a cookie sheet dusted with powdered sugar.
- Allow to cool; then break into small pieces.
Nutrition & Diet Analysis (per serving)
121
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).