Red Hot Cinnamon Candy
Red Hot Cinnamon Candy offers a fiery, sweet treat with bold cinnamon flavor, perfect for spice lovers and those craving a nostalgic, homemade confection.
Ingredients
Instructions
- Mix sugar, water, and Karo syrup in a heavy pan.
- Turn on the vent over the stove; open the window if possible due to strong fumes.
- Boil the mixture until it reaches the hard crack stage.
- Remove from heat and add cinnamon oil and red food coloring.
- Stir well; pour into a cookie sheet dusted with powdered sugar.
- Allow to cool; then break into small pieces.
Tips & Substitutions
For a more intense cinnamon flavor, consider using a higher quality cinnamon oil. If you can't find cinnamon oil, you can use ground cinnamon, but the flavor will be less pronounced. Be cautious when boiling the sugar mixture, as it can bubble up. Always use a candy thermometer to ensure you reach the hard crack stage for the perfect texture.
Serving Suggestions
These cinnamon candies make a great treat for holiday gatherings or as a sweet snack. They can also be packaged as homemade gifts. Pair them with a cup of hot cider or coffee for a delightful contrast. For a festive touch, serve alongside Betty'S Cranberry Salad to balance the heat of the cinnamon.
Storage & Reheating
Store the cooled candy in an airtight container at room temperature for up to two weeks. If you live in a humid environment, consider placing a piece of wax paper between layers to prevent sticking. Reheat is not necessary, but if you want to soften it slightly for easier handling, place it in a warm area for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Red Hot Cinnamon Candy contains roughly 93 calories, with 0g protein, 24g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of food coloring?
Yes, you can use any color of food coloring you prefer. Just remember that the color will affect the appearance of the final candy. Red is traditional for a classic look, but feel free to experiment with fun colors for various occasions.
What can I do if my candy doesn't reach hard crack stage?
If your candy doesn't reach the hard crack stage, it may not set properly. You can try reheating it while stirring until it reaches the correct temperature. Using a candy thermometer will help you avoid this issue in the future.
Is it possible to make this recipe vegan?
Yes, this recipe is vegan as it does not contain any animal products. Ensure that your sugar is not processed with bone char, and you can use an alternative syrup if desired. Enjoy this sweet treat without any animal-derived ingredients!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).