Microwave Scalloped Potatoes
Creamy microwave scalloped potatoes feature tender sliced potatoes layered with seasoned flour and onions, cooked quickly in the microwave for a comforting, cheesy side dish.
Ingredients
Instructions
- Butter a deep baking dish.
- Thinly slice onion and potatoes.
- Mix salt, black pepper, and flour into the dish.
- Add oleo (butter) and enough milk to reach the edge of the potatoes.
- Cover with plastic wrap.
- Puncture a few holes in the plastic wrap.
- Cook on high for 12 minutes.
- Remove from microwave and stir.
- Replace the plastic wrap and cook until potatoes are tender, repeating as necessary.
Tips & Substitutions
For a creamier texture, consider adding a layer of shredded cheese between the potato slices. If you prefer a healthier option, substitute half of the potatoes with cauliflower. Ensure the potatoes are evenly sliced for uniform cooking, and feel free to experiment with seasoning; garlic powder or fresh herbs can enhance flavor. This dish can also be prepared using vegan recipes by substituting the butter with a plant-based alternative.
Serving Suggestions
Microwave scalloped potatoes make a delightful side dish, pairing beautifully with roasted meats or a fresh salad. Consider serving alongside dishes like Golden Glazed Carrots for a colorful plate. For a heartier meal, add protein such as grilled chicken or a thick slice of ham. Garnish with fresh herbs like parsley or chives for added freshness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave covered with a damp paper towel to retain moisture, heating in short intervals until warmed through. Alternatively, you can bake them in the oven at 350°F (175°C) until heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Scalloped Potatoes contains roughly 236 calories, with 5g protein, 41g carbohydrates, and 6g fat. It is a good source of protein (10% of the Daily Value), dietary fiber (10% of the Daily Value), and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 1749mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, you can use various types of potatoes such as Yukon Gold or red potatoes, which will provide different textures and flavors. Just be sure to slice them thinly to ensure they cook evenly in the microwave.
How do I prevent the potatoes from becoming mushy?
To avoid mushy potatoes, ensure you don't overcook them. Start with the initial 12 minutes and check for tenderness. If they need more time, continue cooking in 2-3 minute increments until just tender, as microwaves vary in power.
Can I make this dish ahead of time?
Absolutely! You can prepare the dish up to the point of cooking and then refrigerate it for up to a day. When ready to serve, simply follow the microwave instructions, adding a few additional minutes as needed for cold ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).