Red Hot (Cinnamon) Cucumber Pickles
Red Hot Cinnamon Cucumber Pickles are vibrant, spicy, and sweet preserves with a fiery red hue. The crunchy cucumbers are infused with cinnamon and a bold red color, making them perfect for adding a splash of heat and color to any meal or snack. Ideal for those who love bold, spicy flavors.
Ingredients
Instructions
- Wash and slice the cucumbers into desired shapes.
- Combine lime, vinegar, and sugar in a large pot and bring to a boil.
- Add alum and cinnamon sticks to the boiling mixture.
- Stir in the red food coloring and continue to boil for a few minutes.
- Pack the cucumber slices into sterilized jars.
- Pour the hot vinegar mixture over the cucumbers, ensuring they are fully submerged.
- Seal the jars and let them cool to room temperature.
- Store in a cool, dark place for at least 24 hours before tasting.
Tips & Substitutions
For a spicier kick, consider adding more cinnamon sticks or even a pinch of cayenne pepper to the boiling mixture. If you prefer a less sweet pickle, reduce the sugar to 8 cups. Always ensure the cucumbers are fresh and firm for the best texture. If you're short on time, you can use apple cider vinegar instead of white vinegar for a more complex flavor.
Serving Suggestions
These Red Hot Cucumber Pickles make a fantastic addition to a charcuterie board and pair beautifully with barbecue dishes, especially with Barbecue Sauce(For Pork, Ribs Or Chicken). They can also be served alongside sandwiches or as a tangy snack on their own, adding a zesty flavor to any meal.
Storage & Reheating
Once sealed, these pickles can be stored in a cool, dark place for several months. If opened, keep them in the refrigerator, where they will stay fresh for up to a month. Always use a clean utensil to avoid contamination when serving to extend their shelf life.
Nutrition & Diet Analysis (per serving)
Each serving of Red Hot (Cinnamon) Cucumber Pickles contains roughly 467 calories, with 4g protein, 78g carbohydrates, and 12g fat. It is a good source of vitamin C (19% of the Daily Value), iron (16% of the Daily Value), and calcium (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use smaller cucumbers for this recipe?
Yes, you can use smaller cucumbers, but adjust the slicing to ensure they fit into the jars well. Smaller cucumbers will also absorb flavors differently, so you may want to reduce the soaking time to avoid overly soft pickles.
How long should I wait before tasting the pickles?
It's best to wait at least 24 hours before tasting the pickles to allow the flavors to meld. However, for optimal flavor, letting them sit for a week or more will enhance their sweetness and spiciness.
Can I use a different type of sweetener instead of sugar?
You can substitute sugar with alternatives like honey or agave syrup, but keep in mind that these will alter the flavor and consistency. If using a liquid sweetener, you may need to adjust the amount of liquid in the recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).