Barbecue Sauce(For Pork, Ribs Or Chicken)
A tangy, flavorful barbecue sauce with a blend of vinegar, chili, and spices, perfect for glazing pork, ribs, or chicken to add a smoky, savory finish.
Ingredients
Instructions
- Combine all ingredients in a saucepan.
- Simmer for about 45 minutes or longer, stirring occasionally.
- Brush the sauce onto prepared ribs or meats.
- Broil for about 10 minutes on each side to finish.
Tips & Substitutions
For a more complex flavor, consider adding a pinch of smoked paprika or chipotle powder. If you prefer a sweeter sauce, increase the brown sugar or substitute with honey. For a healthier option, you can replace margarine with olive oil. This sauce is also versatile; try it with tofu for a vegan adaptation. Adjust the vinegar for tanginess based on your preference.
Serving Suggestions
This barbecue sauce is perfect for brushing on grilled meats, especially pork ribs or chicken. Serve alongside sides like Valley Coleslaw or cornbread for a complete meal. You can also use it as a dipping sauce for appetizers like chicken wings or grilled vegetables, enhancing their flavor with a delicious glaze.
Storage & Reheating
Store any leftover barbecue sauce in an airtight container in the refrigerator for up to a week. It can also be frozen for up to three months. When reheating, do so gently on the stove over low heat or in the microwave, stirring occasionally to ensure even warming.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Sauce(For Pork, Ribs Or Chicken) contains roughly 298 calories, with 3g protein, 65g carbohydrates, and 3g fat. It is a good source of vitamin C (19% of the Daily Value), potassium (12% of the Daily Value), and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 1988mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I substitute for Worcestershire sauce?
If you don't have Worcestershire sauce on hand, you can make a substitute by mixing soy sauce with a bit of vinegar and a pinch of sugar. This will mimic the savory and sweet balance of Worcestershire, maintaining the sauce's integrity.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).