Apricot Date Squares
Sweet and chewy apricot date squares feature a buttery oat crust and a tangy fruit filling, perfect for dessert or teatime treats suitable for all ages.
Ingredients
Instructions
- Blend together margarine and brown sugar. Cream until light and fluffy.
- Mix remaining ingredients (flour, soda, rolled oats) together.
- Combine the dry mixture with the creamed margarine and sugar.
- Put a little more than half of the mixture into a 13 x 9-inch pan.
- Press firmly into place to form the crust.
Tips & Substitutions
For a richer flavor, consider substituting half of the margarine with unsweetened applesauce or coconut oil. You can also use quick oats instead of rolled oats for a different texture. If you want to add a twist, include chopped nuts or dried fruits like cranberries or raisins in the mixture, similar to the ones in Chocolate Raisin Nut Clusters.
Serving Suggestions
These squares make a delightful snack on their own, but they also pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for dessert. Serve them alongside a cup of tea or coffee for an afternoon treat. For a festive touch, consider adding a drizzle of caramel sauce over the top before serving.
Storage & Reheating
Store any leftover Apricot Date Squares in an airtight container at room temperature for up to 5 days. You can also refrigerate them for longer freshness. To reheat, simply pop them in the microwave for about 10-15 seconds or warm them in the oven at 350°F for a few minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Apricot Date Squares contains roughly 1234 calories, with 27g protein, 240g carbohydrates, and 11g fat. It is an excellent source of iron (199% of the Daily Value), vitamin A (103% of the Daily Value), and dietary fiber (55% of the Daily Value), and a good source of potassium. It also contributes 15g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar in this recipe?
Yes, you can substitute granulated sugar for brown sugar, but it will alter the flavor and moisture of the squares. Brown sugar adds a rich, caramel-like taste that complements the apricots and dates well.
Is it possible to make these squares gluten-free?
Absolutely! You can replace regular flour with a gluten-free all-purpose flour blend. Just ensure that the oats are certified gluten-free, as some brands may be processed in facilities that handle gluten-containing grains.
Can I freeze these squares for later use?
Yes, you can freeze Apricot Date Squares. Wrap them individually in plastic wrap and place them in a freezer-safe container. They will keep well for up to 3 months. Thaw them at room temperature before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).