Red Lobster Cheese Biscuits
Cheddar cheese biscuits inspired by Red Lobster's famous side dish offer warm, cheesy, and garlicky flavors with a flaky texture. Perfect as a savory appetizer or side, they appeal to cheese lovers and those craving comforting, buttery baked goods with a hint of parsley and garlic.
Ingredients
Instructions
- Mix buttermilk baking mix, milk, and shredded Cheddar cheese to form a soft dough.
- Drop teaspoon-sized portions of the dough onto a greased baking sheet and bake at 450°F for 10 minutes.
- Melt margarine, garlic, and parsley flakes together.
- Immediately brush the melted mixture over the hot biscuits out of the oven.
Tips & Substitutions
For a richer flavor, consider using sharp Cheddar cheese instead of mild. If you don’t have buttermilk baking mix, you can make your own by combining all-purpose flour with baking powder and a pinch of salt. Adding a touch of cayenne pepper can give these biscuits a nice kick. For an even cheesier experience, mix in some crumbled feta or Parmesan cheese.
Serving Suggestions
These biscuits are perfect as a side dish with your favorite soups or stews, and they pair beautifully with dishes like Wiener And Potato Casserole. Serve them warm with a pat of butter or alongside a fresh salad for a complete meal. They also make a great addition to a brunch spread, complementing breakfast items nicely.
Storage & Reheating
Store any leftover biscuits in an airtight container at room temperature for up to two days. To reheat, simply place them in a preheated oven at 350°F for about 5-7 minutes until warmed through. For a softer texture, you can microwave them for about 15-20 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Red Lobster Cheese Biscuits contains roughly 95 calories, with 3g protein, 1g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of buttermilk?
Yes, you can substitute regular milk for buttermilk by adding a tablespoon of vinegar or lemon juice to the milk and letting it sit for about 5 minutes. This will mimic the acidity of buttermilk and help achieve a similar texture in the biscuits.
How can I make these biscuits healthier?
To make these biscuits healthier, you can substitute half of the margarine with unsweetened applesauce or Greek yogurt, which will reduce the fat content while keeping them moist. Additionally, consider using whole wheat flour instead of the baking mix for added fiber.
Can I freeze the biscuits?
Yes, you can freeze the biscuits! After baking, let them cool completely, then place them in a freezer-safe bag or container. They will keep well for up to three months. To enjoy, simply reheat from frozen in the oven for 10-15 minutes at 350°F.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).