Red Lobster Cheese Biscuits
Cheddar cheese biscuits inspired by Red Lobster's famous side dish offer warm, cheesy, and garlicky flavors with a flaky texture. Perfect as a savory appetizer or side, they appeal to cheese lovers and those craving comforting, buttery baked goods with a hint of parsley and garlic.
Ingredients
Instructions
- Mix buttermilk baking mix, milk, and shredded Cheddar cheese to form a soft dough.
- Drop teaspoon-sized portions of the dough onto a greased baking sheet and bake at 450°F for 10 minutes.
- Melt margarine, garlic, and parsley flakes together.
- Immediately brush the melted mixture over the hot biscuits out of the oven.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).