Wiener And Potato Casserole
A comforting casserole combining tender potatoes, savory wieners, and a creamy Parmesan sauce, baked to perfection. This dish offers hearty flavors with a hint of parsley and mustard, making it ideal for family dinners or casual gatherings that appreciate satisfying, easy-to-make comfort food.
Ingredients
Instructions
- Melt butter in a saucepan and mix in chopped onion, dry mustard, and salt.
- Add milk and evaporated milk; bring to a boil and cook for 1 minute or until thickened.
- Stir in Parmesan cheese and parsley flakes.
- Boil potatoes until tender, then cut into cubes and place in a casserole dish.
- Cut wieners into pieces and add to the potatoes.
- Pour the sauce over the potato and wiener mixture and mix well.
- Bake at 350°F (175°C) for 45 minutes.
Tips & Substitutions
For a creamy texture, ensure the milk mixture is well combined before adding cheese. You can substitute the wieners with turkey or vegetarian hot dogs for a lighter option. If you prefer a crunchier top, consider adding breadcrumbs or crushed crackers mixed with a bit of melted butter before baking.
Serving Suggestions
This casserole pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. Consider serving with a side of garlic bread for a heartier option. For a comforting twist, enjoy it with a dollop of sour cream or a sprinkle of fresh herbs on top.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, cover with foil and warm in the oven at 350°F (175°C) until heated through, about 20 minutes. You can also microwave individual portions, but be careful not to overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Wiener And Potato Casserole contains roughly 423 calories, with 11g protein, 68g carbohydrates, and 12g fat. It is an excellent source of iron (27% of the Daily Value) and protein (22% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1456mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply assemble it without baking, cover tightly, and refrigerate. When ready to bake, add an extra 10-15 minutes to the baking time to ensure it heats through completely.
What kind of potatoes work best for this recipe?
Russet or Yukon Gold potatoes are ideal for this casserole as they become tender and absorb flavors well. Avoid waxy potatoes like red potatoes, as they may not yield the same creamy texture.
Can I add other vegetables to the casserole?
Absolutely! You can incorporate vegetables like bell peppers, peas, or corn for added flavor and nutrition. Just sauté them briefly with the onions before adding to the casserole to enhance their taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).