Red Passion
Ingredients
Instructions
- In a blender, combine the strawberries, Cilantro Syrup, rose water, and grenadine and process until well blended and smooth, 15 to 20 seconds.
- Pour the strawberry puree into a large martini glass.
- Put 3/4 cup ice into a cocktail shaker and add the grapefruit juice, lime juice, Triple Sec, and tequila.
- Shake well for 10 seconds to chill the ingredients.
- Strain into the martini glass over the strawberry puree.
- Garnish with cilantro sprig.
- In a 1-quart saucepan, combine the sugar and water and heat, stirring occasionally, until the sugar has dissolved.
- Once the sugar has dissolved and the syrup is hot, remove from the heat and add the chopped cilantro to the pan.
- Allow the syrup to cool for 15 minutes, then strain the syrup through a fine-mesh sieve.
- Discard the solids.
- The syrup may be made up to 2 weeks in advance and refrigerated in an airtight container until ready to use.
Nutrition & Diet Analysis (per serving)
300
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).