Red Pepper Preserves
Ingredients
Instructions
- Chop the peppers and chilies fine in a food processor. Combine the sugar and vinegar in a deep, heavy-based pan and heat to dissolve sugar.
- Add peppers and chilies and bring mixture to a boil.
- Simmer for about 15 to 20 minutes.
- Stir in pectin and return the mixture to a boil over high heat.
- Pour into sterilized jars and seal.
- Keeps for about 1 year.
Nutrition & Diet Analysis (per serving)
44
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).